Grilled Beef Short Ribs

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For the ribs:

  • 2 lbs (900g) beef short ribs, flanken cut (cross-cut across the bone)

For the marinade:

  • ½ cup soy sauce

  • ¼ cup brown sugar

  • 2 tbsp sesame oil

  • 1 tbsp rice vinegar or mirin

  • 2 tbsp minced garlic

  • 1 tbsp grated ginger

  • 1 small onion, finely grated

  • 1 Asian pear (or ½ ripe pear), grated (optional for tenderness & sweetness)

  • 2 green onions, finely chopped

  • 1 tbsp toasted sesame seeds

  • ½ tsp black pepper

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