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📝 Ingredients
- 6–8 pork or beef sausages
- 2 large onions (thinly sliced)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Optional: mustard, ketchup, buns, or beer for serving
👨🍳 Preparation Steps
- Grill the Sausages
- Preheat your grill or grill pan to medium-high heat.
- Cook the sausages for 10–12 minutes, turning occasionally until browned and cooked through.
- Caramelize the Onions
- In a skillet, melt butter with olive oil over medium heat.
- Add sliced onions and cook slowly for 15–20 minutes.
- Stir in sugar, salt, and pepper to enhance the sweetness and flavor.
- Cook until golden and soft.
- Assemble and Serve
- Place grilled sausages in a tray or on a plate.
- Top generously with caramelized onions.
- Serve with mustard, ketchup, or in buns for a classic sausage sandwich.
- Pair with a cold beer or soft drink.
