Ingredients:
- 2.5 lbs (1.1 kg) beef chuck, cut into 2-inch chunks
- Salt and pepper to taste
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 onions, chopped
- 6 oz bacon, chopped
- 3 carrots, sliced
- 2 celery stalks, chopped
- 3 tbsp flour
- 440 ml Guinness beer (1 can)
- 3 cups chicken or beef broth
- 4 tbsp tomato paste
- 2 bay leaves
- 3 sprigs thyme
- Optional: mashed potatoes for serving
Pages: 1 2
