🧑🍳 Ingredients
- 8 slices of deli ham
- 8 sticks of mozzarella cheese or slices of cheddar
- 1 sheet of puff pastry or crescent roll dough
- 1 egg, beaten (for egg wash)
- Optional: mustard, marinara, or ranch for dipping
🔥 Instructions
- Preheat oven to 190°C (375°F).
- Roll out dough and cut into rectangles large enough to wrap around ham and cheese.
- Layer a slice of ham and a cheese stick on each dough piece.
- Roll tightly and seal the edges. Use a dab of water or egg wash to help seal.
- Brush tops with egg wash for a golden finish.
- Bake on a parchment-lined tray for 15–18 minutes, until golden and crispy.
- Serve warm with your favorite dipping sauce!
🌟 Variations
- Fried version: Coat rolled ham and cheese in breadcrumbs and fry until golden.
- Spicy twist: Use Pepper Jack cheese and add jalapeños inside.
- Gourmet upgrade: Try prosciutto and Gruyère for a fancy appetizer.
These are perfect for parties, lunchboxes, or midnight cravings. Want a version with bacon or pesto? I’ve got ideas for that too.
