🥕 Ingredients
- 2 lbs lamb shoulder or beef chuck, cut into chunks
- 4 large potatoes, peeled and quartered
- 3 carrots, sliced
- 2 onions, chopped
- 2 tbsp flour (optional, for thickening)
- 4 cups beef or vegetable broth
- 2 tbsp olive oil or butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp thyme or rosemary
- Fresh parsley, for garnish
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