Hot Honey Chicken Cutlets 9 ratings

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🍳 Method:

  1. Pound chicken cutlets to even thickness and season with salt and pepper.
  2. Dredge cutlets in flour → egg → breadcrumbs.
  3. Heat oil in a skillet over medium-high and fry cutlets until golden and crispy (about 3–4 minutes per side).
  4. Mix hot honey sauce: stir honey and hot sauce together until smooth.
  5. Drizzle sauce over hot cutlets or serve on the side for dipping.
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