Hot Italian Giardiniera

September 17, 2025 by Camila

👨‍🍳 Instructions

1. Salt Soak Combine all vegetables in a large bowl. Sprinkle with ¼ cup salt and stir. Cover with water and refrigerate overnight.
2. Make the Brine In a saucepan, heat vinegar, 2 cups water, and remaining 2 tbsp salt until dissolved. Let cool to room temperature.
3. Rinse & Mix Drain and rinse vegetables. Return to bowl and stir in olives, oregano, and celery seeds.
4. Jar It Up Divide remaining spices between two sterilized quart jars. Pack in the veggie mixture. Pour cooled brine over to cover.
5. Seal & Wait Seal jars and refrigerate for at least 3 days before eating. The flavor intensifies beautifully over time.

This homemade giardiniera is better than store-bought—crunchy, tangy, and fiery with herbaceous depth. You can find the full recipe and story behind it on Must Love Herbs.

Want a milder version or tips for canning it shelf-stable? I’ve got you covered!