Ingredients You’ll Need
- Beef chuck (well-marbled, cut into 1.5-inch cubes)
- Bacon lardons
- Carrots, onions, garlic
- Tomato paste & flour
- Red wine (Pinot Noir or Burgundy preferred)
- Beef stock
- Bouquet garni (thyme, bay leaf, rosemary)
- Button mushrooms & pearl onions
- Butter & olive oil
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