How to Make Classic Beef Bourguignon at Home

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🔪 Step-by-Step Guide

  1. Prep the Ingredients
    • walks you through the essential ingredients and sets the tone for a cozy cooking session.
  2. Sear the Bacon and Beef
    • Start by caramelizing bacon until golden. Remove, then sear beef cubes in the same fat until browned. This builds the flavor base.
    • shows this beautifully, including how to caramelize onions and mushrooms for extra depth.
  3. Build the Stew Base
    • SautĂ© onions, carrots, and garlic. Stir in tomato paste and flour to thicken.
    • Deglaze with red wine and beef stock, scraping up all the browned bits.
    • Add bouquet garni and return beef and bacon to the pot.
    • highlights how to balance flavors and build a rich sauce.
  4. Slow Cook to Perfection
    • Simmer gently on the stove or bake in the oven for 2–3 hours until the beef is fork-tender.
    • offers a traditional oven method and tips for making the perfect garnish.
  5. Finish with Garnishes
    • SautĂ© mushrooms and pearl onions separately until golden and tender.
    • Stir them into the stew just before serving.
    • adds a festive twist with Dijon mustard and chestnuts—great if you’re cooking for a holiday table.
  6. Serve & Enjoy
    • Ladle over creamy mashed potatoes, buttered noodles, or crusty bread.
    • wraps it up with plating tips and a satisfying taste test.
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