Irish Stew ๐Ÿฅฉ๐Ÿฅ•๐Ÿฅ”

๐Ÿ‡ฎ๐Ÿ‡ช Irish Stew ๐Ÿฅฉ๐Ÿฅ•๐Ÿฅ”
A rustic, soul-warming classic from the Emerald Isle

๐Ÿงบ Ingredients:
500g lamb shoulder or beef chuck, cut into chunks

2 tbsp vegetable oil or butter

1 large onion, sliced

2 carrots, peeled and chopped

2 potatoes, peeled and cubed

1 parsnip or turnip (optional), chopped

2 cups beef or vegetable broth

1 tsp fresh thyme (or ยฝ tsp dried)

Salt and pepper to taste

Optional: chopped parsley for garnish

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