👨🍳 Instructions:
Brown the meat – In a large pot, heat oil and sear the meat until browned on all sides. Remove and set aside.
Sauté the onion – In the same pot, cook the sliced onion until soft and golden.
Add vegetables and broth – Return the meat to the pot. Add carrots, potatoes, and parsnip. Pour in the broth and add thyme, salt, and pepper.
Simmer gently – Cover and cook on low heat for 1½ to 2 hours until the meat is tender and the vegetables are soft.
Serve hot – Ladle into bowls and garnish with fresh parsley. Serve with crusty bread or soda bread.
🌟 Tips:
For extra depth, add a splash of Guinness or red wine to the broth.
Make it vegetarian by using mushrooms and lentils instead of meat.
Tastes even better the next day—perfect for meal prep!
