Irresistible Lobster Tails with Garlic Butter in 30 Minutes

🧄 Ingredients

• 4 lobster tails (6–8 oz each), thawed if frozen
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp lemon juice
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped fresh parsley

🔥 Instructions

1. Prep the Lobster Tails Preheat oven to 375°F (190°C). Using kitchen shears, cut down the top of each shell to expose the meat. Gently lift the meat over the shell for a beautiful presentation.
2. Make Garlic Butter Melt butter in a saucepan. Add garlic and cook until fragrant (about 1 minute). Stir in lemon juice, salt, and pepper.
3. Brush & Bake Place lobster tails on a baking sheet. Brush generously with garlic butter. Bake for 12–15 minutes, until meat is opaque and slightly firm.
4. Garnish & Serve Spoon extra garlic butter over the tails, sprinkle with parsley, and serve hot.