Italian Sausage with Bow Tie Pasta 😋

🍳 Method

1. Cook pasta in salted boiling water until al dente. Drain and set aside.
2. Sauté sausage in olive oil over medium heat, breaking it into crumbles. Cook until browned.
3. Add onion and garlic, cooking until soft and fragrant.
4. Pour in cream or tomato sauce, stir, and simmer for 5–7 minutes until slightly thickened.
5. Add cooked pasta, Parmesan, and any optional extras. Toss to coat evenly.
6. Season with salt, pepper, and chili flakes if desired.
7. Serve hot, garnished with fresh basil or extra cheese.

Want a baked version with mozzarella or a low-carb twist using zucchini noodles? I’ve got ideas!