There’s something magical about a dessert that feels like a warm hug. If you’ve ever tucked into a slice of Jam Roly Poly & Custard, you know exactly what we mean. The soft, slightly sticky sponge, oozing with sweet jam, paired with silky-smooth custard—it’s pure comfort on a plate.
Whether you grew up with this nostalgic treat or are discovering it for the first time, this guide will walk you through everything you need to know. From its humble beginnings to foolproof recipes and modern twists, let’s dive into the world of Jam Roly Poly & Custard.
The History of Jam Roly Poly & Custard
Before you roll up your sleeves to bake, let’s take a quick trip back in time. This dessert isn’t just tasty—it’s a slice of British history.
- 19th-Century Origins – Jam Roly Poly emerged as an affordable, filling dish for working-class families. Made with simple ingredients (flour, suet, and jam), it was steamed in a cloth for a hearty finish.
- The “Dead Man’s Arm” Nickname – Its rolled shape led to the playful (if slightly morbid) nickname, especially in school canteens.
- Wartime Staple – During World War II, its simplicity made it a wartime favorite, often served with custard for extra sustenance.
- Modern Adaptations – Today, you’ll find baked versions, vegan swaps, and even gluten-free takes, but the soul of the dish remains the same.
Why Jam Roly Poly & Custard is a Perfect Pairing
Ever wondered why these two belong together? It’s all about balance.
- Sweet & Tart Harmony – The jam’s fruity sharpness cuts through the richness of the custard.
- Texture Play – The pudding’s soft, doughy bite contrasts beautifully with the velvety custard.
- Comfort in Every Bite – Warm, sweet, and creamy—it’s the ultimate comfort food for chilly evenings.
Classic Jam Roly Poly Recipe
Ready to make your own? This traditional recipe sticks to the basics but delivers big on flavor.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Self-raising flour | 200g |
| Beef or veg suet | 100g |
| Cold water | 100ml |
| Strawberry jam | 4-5 tbsp |
| Pinch of salt | 1 |
Step-by-Step Instructions
- Mix the dry ingredients – Combine flour, suet, and salt in a large bowl.
- Add water gradually – Stir until a soft (but not sticky) dough forms.
- Roll it out – On a floured surface, shape the dough into a rectangle (~1cm thick).
- Spread the jam – Leave a small border to prevent leaks.
- Roll it up – Tightly, like a Swiss roll, then wrap in parchment and foil.
- Steam or bake – Steam for 1.5 hours or bake at 180°C (350°F) for 45 minutes.
Pro Tip: If baking, brush with milk for a golden finish.
Homemade Custard Recipe
No Jam Roly Poly is complete without lashings of custard. Skip the store-bought stuff—this homemade version is effortless and tastes infinitely better.