Ingredients
| Ingredient | Quantity |
|---|---|
| Whole milk | 500ml |
| Double cream | 100ml |
| Vanilla extract | 1 tsp |
| Egg yolks | 4 |
| Sugar | 50g |
How to Make It
- Heat the milk & cream – Warm gently with vanilla until steaming (don’t boil).
- Whisk eggs & sugar – Beat yolks and sugar until pale and creamy.
- Combine carefully – Slowly pour the warm milk into the eggs, whisking constantly.
- Thicken the custard – Return to low heat, stirring until it coats the back of a spoon.
Serving Suggestion: Pour generously over warm Jam Roly Poly for the ultimate indulgence.
Modern Twists on a Classic
Want to mix things up? Try these creative variations:
- Vegan-Friendly – Swap suet for coconut oil and use plant-based custard.
- Gluten-Free – Almond or oat flour works beautifully.
- Flavor Swaps – Try raspberry jam, lemon curd, or even Nutella for a twist.
Serving & Presentation Tips
First impressions matter—even with pudding!
- Serve Warm – The jam should be slightly gooey, the custard silky.
- Garnish Simply – A dusting of powdered sugar or fresh berries adds elegance.
- Storage Tips – Keeps for 3 days in the fridge. Reheat in the oven for best results.
Frequently Asked Questions
1. Can I make Jam Roly Poly without suet?
Absolutely! Butter or vegetable shortening works well.
2. How do I prevent the jam from leaking?
Leave a small border when spreading and wrap tightly in foil before baking.
3. Can I use ready-made custard?
Yes, but homemade tastes far superior. If short on time, opt for high-quality store-bought custard.
4. What’s the best jam for this dessert?
Strawberry is classic, but blackberry, apricot, or even marmalade work wonderfully.
Final Thoughts: A Dessert Worth Making
There’s a reason Jam Roly Poly & Custard has stood the test of time. It’s simple, satisfying, and packed with nostalgia. Whether you’re reliving childhood memories or creating new ones, this dessert is sure to delight.
So why not give it a try? Whip up a batch, pour over that golden custard, and savor every bite. And when you do, we’d love to hear how it turned out—share your creations with us in the comments!
Craving more classic bakes? Explore our collection of traditional British desserts and bring a taste of history to your kitchen. Happy baking!