Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa

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Now that’s a flavor-packed tropical fiesta on a plate 🌴🔥 — Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa is a vibrant, spicy, and sweet combo that hits every note.

🌶️ Jamaican Jerk Fish Tacos

Ingredients:

  • 1 lb salmon (or other firm white fish)
  • Olive oil, cumin, chili powder, curry powder, allspice, cayenne, cinnamon
  • Juice of 1 orange + 1 lime
  • Salt & pepper
  • Corn or flour tortillas
  • Plain Greek yogurt (for serving)

Method:

  1. Rub fish with spices, citrus juice, and oil.
  2. Grill or pan-sear until flaky.
  3. Serve in warm tortillas with yogurt and salsa.

🍍 Pineapple Salsa

Ingredients:

  • 1 ripe pineapple (diced)
  • 1–2 jalapeños (seeded & chopped)
  • Juice of 1 lime
  • Fresh cilantro
  • Coconut oil
  • Salt to taste

Method: Mix all ingredients and chill for 15–30 minutes to let flavors meld.

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