Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa

by

🍌 Plantain Fried Rice

Ingredients:

  • 4 ripe plantains (sliced)
  • Coconut oil
  • Salt & pepper
  • Cooked rice
  • Black beans
  • Fresh cilantro

Method:

  1. Fry plantains until golden.
  2. Toss with rice, beans, and herbs.

This dish is a Caribbean carnival of textures and tastes — smoky, spicy, sweet, and tangy. Want to swap the fish for shrimp or tofu, or add a rum glaze to the salsa? I’ve got remix ideas ready to roll.

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