🧄 Ingredients
- 1.5–2 kg beef brisket, well-marbled
- 2 large red onions, thinly sliced
- 4 cloves garlic, minced
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1 tsp cinnamon
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp tomato paste
- 400g canned chopped tomatoes
- 1 cup beef stock
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp HP sauce (or BBQ sauce)
- Olive oil, for searing
- Salt and pepper, to taste
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