Juicy Caramelized Pulled Brisket with Spicy Sauce

August 17, 2025 by Camila

🍳 Instructions

1. Sear the Brisket Season the brisket with salt and pepper. In a large oven-safe pan, sear it in olive oil until browned on all sides. Remove and set aside.
2. Caramelize the Onions In the same pan, add sliced onions and cook slowly with brown sugar until golden and soft. Add garlic and cook for another minute.
3. Build the Sauce Stir in smoked paprika, cumin, cinnamon, chili flakes, and tomato paste. Cook for 2 minutes. Add chopped tomatoes, beef stock, Worcestershire, soy, and HP sauce. Simmer for 5 minutes.
4. Slow Cook the Brisket Return the brisket to the pan, spoon sauce over it, cover, and bake at 160°C (325°F) for 3.5 hours until fork-tender.
5. Caramelize the Exterior Remove the lid, brush with remaining sauce, and bake uncovered for 20–30 minutes to develop a sticky, caramelized crust.
6. Shred and Serve Use two forks to pull the brisket into juicy ribbons. Serve with crusty bread, rice, or in sandwiches with sweet chili jam for extra kick.

🌶️ Pro Tips

• Want it spicier? Add chipotle paste or fresh chopped chilies.
• For a smoky twist, use liquid smoke or smoked salt.
• Leftovers make amazing tacos, sliders, or even lasagna filling!