Lebanese Tomato Salad

👩‍🍳 Instructions

1. Slice tomatoes into chunky, irregular pieces. Halve cherry tomatoes if using.
2. In a large bowl, combine tomatoes, mint, and onion.
3. Squeeze lemon juice over the mix.
4. Add garlic powder, salt, and pepper.
5. Drizzle with olive oil and toss gently.
6. Let it rest for a few minutes to allow flavors to meld. Taste and adjust seasoning if needed.

This salad is all about juicy tomatoes and bold mint flavor. Serve it Lebanese-style with thin pita bread and enjoy every last drop of the tangy juices.

Want to try a version with cucumber or sumac? I’ve got a few twists up my sleeve if you’re curious.