Here’s a vibrant and healthy Thai-inspired recipe for Lime-Garlic Steamed Fish—a dish that’s light, aromatic, and bursting with citrusy, garlicky goodness 🐟🌿. It’s a favorite in Thai cuisine, often served with steamed jasmine rice and fresh herbs.
🧄 Ingredients (Serves 2–4)
- 1 whole white fish (like barramundi, snapper, or sea bass), cleaned and scaled
- 2 stalks lemongrass, bruised
- 4 garlic cloves, minced
- 4 birds’ eye chilies, chopped (adjust to taste)
- ¼ cup chicken or fish stock
- 3 tbsp lime juice
- 3 tbsp fish sauce
- 1 tsp sugar
- Fresh coriander leaves, for garnish
- Lime slices, for garnish
- Sea salt, to taste
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