Loaded Steak and Shrimp Baked Potato

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🔥 Instructions

  1. Bake the Potatoes Preheat oven to 400°F (200°C). Scrub and pierce potatoes with a fork. Rub with olive oil and salt. Bake for 45–60 minutes until tender.
  2. Cook the Steak & Shrimp Season steak with salt, pepper, and garlic powder. Sear in a hot skillet with olive oil for 3–4 minutes per side. Set aside. In the same pan, sauté garlic, then add shrimp. Cook 2–3 minutes per side until pink. Optional: toss shrimp in Cajun seasoning or hot sauce.
  3. Assemble the Potatoes Slice potatoes open and fluff the insides. Add butter, then layer with steak, shrimp, cheese, sour cream, and green onions. Let the cheese melt into the hot potato.
  4. Serve Hot Garnish with extra herbs, bacon bits, or a drizzle of spicy aioli for a gourmet finish.
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