🧂 Ingredients
2–3 raw lobster tails, meat removed and cut into chunks
4 tablespoons unsalted butter
4 garlic cloves, minced
½ tablespoon fresh parsley, chopped
¾ cup shredded Havarti cheese (or gouda)
Salt and pepper to taste
Optional: splash of white wine for depth
Crusty baguette or crostini for serving
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