Lobster Tails with Garlic Lemon Butter

August 24, 2025 by Camila

🔥 Instructions

1. Prep the Lobster Tails
   • Use kitchen scissors to cut through the top shell lengthwise.
   • Crack the ribs underneath to help open the shell.
   • Carefully lift the meat out, keeping it attached at the base, and rest it on top of the shell.
2. Make the Marinade
   • In a bowl, mix parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice.
3. Arrange & Broil
   • Place lobster tails in a roasting pan.
   • Spoon marinade over each tail and dot with half the butter (cut into small pieces).
   • Broil on high for 10–11 minutes, until the meat is opaque and reaches 145°F.
4. Make the Garlic Lemon Butter Sauce
   • Drain pan drippings into a saucepan.
   • Add remaining butter and simmer until melted.
   • Pour over lobster or serve as a dipping sauce.