🧂 Ingredients
- 1½ to 2 lbs lobster tail meat, cut into bite-sized chunks
- 4 tablespoons unsalted butter
- 4 garlic cloves, finely minced
- 1 tablespoon fresh lemon juice
- Zest of ½ lemon (optional)
- 1 tablespoon white wine (optional, for depth)
- Pinch of red pepper flakes (optional, for heat)
- 1 tablespoon chopped fresh parsley
- Salt and freshly ground black pepper to taste
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