Mango and Blackberry Cheesecake Delight 🖤🥭

Ingredients:

Crust:

1 ½ cups graham cracker crumbs

3 tbsp melted butter

Filling:

24 oz cream cheese, softened

1 cup sugar

3 large eggs

1 tsp vanilla extract

½ cup sour cream

1 cup mango puree

½ cup blackberry puree

Topping:

Fresh mango slices

Fresh blackberries

Optional: mint leaves for garnish

Instructions:

Preheat oven to 325°F (163°C). Mix graham cracker crumbs and melted butter; press into 9-inch springform pan.

Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.

Divide filling in half; fold mango puree into one half, blackberry puree into the other.

Alternate spoonfuls of each filling over crust; swirl lightly with a knife.

Bake for 50–60 minutes until edges set and center slightly jiggles. Cool and chill overnight.

Top with fresh mango slices, blackberries, and optional mint before serving.