There’s something undeniably refreshing about a crisp, vibrant salad on a hot summer day. The combination of cool cucumbers, juicy tomatoes, and sharp red onions, all marinated in a tangy-sweet dressing, creates a dish that’s as satisfying as it is simple. Marinated Cucumber, Onion, and Tomato Salad is more than just a side dish—it’s a celebration of fresh, seasonal ingredients.
Whether you’re hosting a backyard barbecue, packing a picnic, or looking for a light and healthy side to complement your meal, this salad is the perfect choice. Let’s dive into the details and discover why Marinated Cucumber, Onion, and Tomato Salad deserves a spot on your table.
What Makes Marinated Cucumber, Onion, and Tomato Salad So Irresistible?
This salad is more than just a mix of vegetables—it’s a burst of flavor and texture in every bite. The combination of crisp cucumbers, juicy tomatoes, and sharp red onions, all brought together by a tangy-sweet marinade, creates a dish that’s impossible to resist.
A Perfect Balance of Flavors
The magic of this salad lies in its simplicity. The cucumbers provide a cool, crisp base, the tomatoes add sweetness and juiciness, and the red onions bring a sharp, tangy bite. The marinade ties everything together with its perfect balance of tanginess and sweetness.
Light and Refreshing
One of the best things about this salad is how light and refreshing it is. It’s the perfect dish for hot summer days when you want something satisfying but not heavy. Plus, it’s packed with nutrients, making it a healthy choice for any meal.
A Feast for the Eyes
Let’s not forget the visual appeal. The vibrant colors of the cucumbers, tomatoes, and onions make this salad a feast for the eyes. It’s the kind of dish that brightens up any table and earns compliments before anyone even takes a bite.
Ingredients You’ll Need for Marinated Cucumber, Onion, and Tomato Salad
Before you start chopping, gather all your ingredients. Using fresh, high-quality components ensures your Marinated Cucumber, Onion, and Tomato Salad turns out perfectly. Here’s what you’ll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Cucumbers | 2 large | Sliced thin |
| Tomatoes | 4 medium | Chopped into wedges |
| Red Onion | 1 medium | Thinly sliced |
| Olive Oil | ¼ cup | Extra virgin, for the marinade |
| Apple Cider Vinegar | 3 tbsp | For tanginess |
| Sugar | 2 tbsp | For sweetness |
| Fresh Dill | 2 tbsp | Chopped, for flavor |
| Salt and Pepper | To taste | For seasoning |
Step-by-Step Instructions to Make Marinated Cucumber, Onion, and Tomato Salad
Now that you have your ingredients ready, let’s walk through the process step by step. Don’t worry—this recipe is beginner-friendly, and the results are worth every effort.
1. Prepare the Vegetables
- Start by washing the cucumbers, tomatoes, and red onion thoroughly.
- Slice the cucumbers into thin rounds.
- Chop the tomatoes into wedges or bite-sized pieces.
- Thinly slice the red onion.
2. Make the Marinade
- In a small bowl, whisk together the olive oil, apple cider vinegar, sugar, salt, and pepper until well combined.
- Taste the marinade and adjust the seasoning if needed. You can add more sugar for sweetness or more vinegar for tanginess, depending on your preference.
3. Combine and Marinate
- In a large bowl, combine the sliced cucumbers, chopped tomatoes, and sliced red onion.
- Pour the marinade over the vegetables and toss gently to ensure everything is evenly coated.
- Add the chopped fresh dill and mix well.
4. Chill and Serve
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to let the flavors meld.
- Serve the salad chilled, garnished with additional fresh dill if desired.
Pages: 1 2