👨🍳 Instructions
Activate the yeast
In a small bowl, dissolve yeast in warm water. Let sit for 5–10 minutes until frothy.
Mix the dough
In a large bowl, combine flour, sugar, and salt.
Add yeast mixture, warm milk, beaten eggs, melted butter, and lemon zest.
Mix until a sticky dough forms.
Knead
Knead the dough on a floured surface for 10–15 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise in a warm spot for 2–3 hours until doubled.
Shape & proof
Divide dough into two balls. Place each in a greased round baking pan.
Cover and let rise again for 1–2 hours.
Bake
Preheat oven to 350°F (175°C).
Brush tops with egg wash (1 egg + 1 tbsp water).
Bake for 35–45 minutes until golden brown and hollow-sounding when tapped.
Cool & serve
Let cool on a wire rack. Serve warm with butter, jam, or cheese.
This bread is tender, fragrant, and makes amazing toast or French toast the next day. Want a version with orange zest or coconut milk? I can help you remix it Azores-style!
