Melt-In-Your-Mouth Garlic Parmesan Chicken Meatloaf.

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👨‍🍳 Instructions:

  1. Preheat oven to 375°F (190°C). Line a loaf pan with parchment or lightly grease.
  2. Mix the meatloaf
    • In a large bowl, combine ground chicken, Parmesan, breadcrumbs, garlic, egg, milk, parsley, and seasonings.
    • Mix gently until just combined—don’t overwork it.
  3. Shape and bake
    • Press mixture into the loaf pan.
    • Mix topping ingredients and spread over the top.
    • Bake for 50–60 minutes until internal temp reaches 165°F (74°C).
  4. Rest and serve
    • Let rest for 10 minutes before slicing.
    • Serve with mashed potatoes, roasted veggies, or a crisp salad.

🌟 Tips:

  • Add shredded mozzarella inside for a cheesy surprise.
  • Use ground turkey as a substitute if preferred.
  • Leftovers make amazing sandwiches!
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