👨🍳 Instructions:
1. Make the Meat Sauce
- Cook bacon until crisp. Remove and reserve drippings.
- Sauté onion in bacon fat, then add garlic, tomato paste, and seasoning.
- Deglaze with wine, then add sausage and sirloin. Cook until browned.
- Stir in marinara and simmer until thickened. Add bacon back in.
2. Make the Béchamel
- Melt butter, whisk in flour until golden.
- Gradually add milk, whisking until smooth and thick.
- Stir in Parmesan and remove from heat.
3. Assemble the Lasagna
- Preheat oven to 375°F (190°C).
- Spread meat sauce in a 9×13″ dish.
- Layer noodles, béchamel, ricotta, mozzarella, and meat sauce.
- Repeat layers, finishing with noodles, meat sauce, and mozzarella.
4. Bake
- Cover with foil and bake 25 minutes.
- Uncover and bake 20 more minutes until bubbly and golden.
- Let rest 15 minutes before slicing.
🌟 Tips:
- Use freshly grated Parmesan for a smooth béchamel.
- Assemble ahead and refrigerate up to 24 hours before baking.
- Serve with lemon broccolini or a crisp green salad.
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