Mixed Grill Platter with Dipping Sauces 🍤🍗🥦🍅

Broccoli florets (steamed)
Grilled mushrooms
Cherry tomatoes
Crispy fries or hash brown sticks
Sauces:
Cheese sauce
Ketchup or sweet chili sauce
Instructions:
1. Marinate the chicken wings with soy sauce, honey, sesame oil, garlic, and black pepper for 30 minutes. Bake or air fry at 200°C (400°F) for 20–25 minutes until golden and sticky.
2. Grill or pan-fry the shrimp for 2–3 minutes per side until pink and cooked through.
3. Prepare the beef skewers: Thread beef, bell peppers, and kiwi chunks alternately. Grill until the beef is tender and slightly charred.
4. Cook the sides: Steam broccoli and grill mushrooms until juicy. Fry or bake fries until crisp.
5. Assemble everything beautifully in a basket or platter with sauces in small bowls. Garnish with rosemary and sesame seeds.