Moroccan Chicken

📝 Ingredients:

• 1 whole chicken (about 3.5 lbs), cut into pieces
• 1½ tbsp Ras El Hanout (Moroccan spice blend)
• 1½ tsp ground cinnamon
• 1 tsp sweet paprika
• 1 tsp ground ginger
• 1 tsp black pepper
• Salt, to taste
• 2 tbsp extra virgin olive oil
• 1 medium yellow onion, sliced
• 4 garlic cloves, minced
• 1 oz fresh cilantro, chopped
• 1 lemon, sliced (or preserved lemon for authenticity)
• ¾ cup green olives
• ¼ cup raisins
• ¼ cup dried apricots, chopped
• 3 tbsp tomato paste
• 1½ cups low-sodium chicken broth
• Toasted almonds & fresh cilantro, for garnish (optional)
  
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