Moroccan Chicken

🍳 Instructions:

1. Make the spice rub: Mix Ras El Hanout, cinnamon, paprika, ginger, and pepper.
2. Season the chicken: Pat dry, lightly salt, and rub with the spice mix. Let rest for 45 minutes at room temp or refrigerate overnight.
3. Brown the chicken: Heat olive oil in a deep pan. Brown chicken on both sides.
4. Add aromatics: Lower heat, add onions, garlic, and cilantro. Cook for 3 minutes.
5. Add flavor boosters: Stir in lemon slices, olives, raisins, and apricots.
6. Simmer: Mix tomato paste with broth and pour over chicken. Simmer covered for 30–45 minutes until tender.
7. Garnish and serve: Top with fresh cilantro and toasted almonds. Serve over couscous or rice.