: Moroccan Couscous with Vegetables and Meat

🧺 Ingredients (Serves 4–6)

For the Couscous:

• 500g medium couscous semolina
• 1 tbsp vegetable oil or olive oil
• Salt to taste
• Water (for steaming and moistening)

For the Stew (Tagine-style broth):

• 500g meat (lamb or beef)
• 2 carrots, peeled and cut lengthwise
• 2 zucchinis (courgettes), cut lengthwise
• 1 small cabbage, quartered
• 2 potatoes, peeled and halved
• 1 large onion, chopped
• A handful of chickpeas (soaked overnight)
• 1 tsp ground ginger
• 1 tsp turmeric
• ½ tsp black pepper
• Salt to taste
• 1 tbsp vegetable oil or olive oil
• Water (enough to cover the meat and vegetables)

Optional Topping:

• Tfaya (caramelized onions with raisins, cinnamon, and sugar)
• Pumpkin slices (if available)
  
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