Instructions
Make the Crust
Mix graham cracker crumbs, brown sugar, and melted butter.
Press tightly into a 9-inch springform pan. Freeze for 10–20 minutes.
Whip the Cream
Beat cold heavy cream until stiff peaks form. Set aside.
Make the Filling
Beat cream cheese and granulated sugar until smooth.
Add confectioners’ sugar, sour cream, lemon juice, and vanilla. Beat until creamy.
Fold in whipped cream gently to keep it airy.
Assemble & Chill
Spread filling over crust and smooth the top.
Cover and refrigerate for at least 6–8 hours, preferably overnight.
Serve
Slice with a clean knife. Top with cherries, berries, or your favorite sauce.
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