Ingredients :
Battered cod
4 cod fillets cut into taco size strips
Salt and pepper to taste
1 cup of all-purpose flour
1 cup of cold sparkling water or beer
1 teaspoon of baking powder
Oil for frying
Onion rings
2 large onion rings sliced
1 cup of all-purpose flour
1 cup of butter
Salt and pepper to taste
Oil for frying
Taco assemble
8 small corn or flour tortillas
1 cup grated cabbage or lettuce
1⁄2 cup fresh salsa or pico de gallo
1⁄4 cup sour cream or chipotle sauce
Fresh cilantro, chopped
Lime corner, to serve
Instructions :
Prepare the cod batter: In a bowl, whisk together flour, cold sparkling water (or beer) and baking powder until it is tender. Season the cod strips with salt and pepper.
Prepare Onion Rings: In a shallow dish, season the flour with salt and pepper. In another bowl, pour buttermilk Dip each onion ring in the seasoned flour, then in the butter, and return to the flour for an extra-crispy coating.
Fry onion rings: heat the oil in a fryer or pan to 375 ° F (190 ° C). Fry onion rings in batches for 2-3 minutes until golden brown. Remove and drain on towel wipes.
Frying the cod: lightly dunk each cod strip in flour, then dip in the batter, allowing the excess to drain. Place carefully in hot oil and fry for 4 to 5 minutes, or until golden brown. Drain on paper towels.
Assemble tacos: heat tortillas in a skillet or microwave. Place a piece of fried cod in each tortilla, top with shredded cabbage, fresh salsa or pico de gallo, a spoonful of sour cream or chipotle sauce and a sprinkle of fresh cilantro.
Serve: Arrange tacos on a platter with onion rings on the side. Serve with lime corners to squeeze.
Helpful tip: Drain some hot sauce or chipotle mayo on every taco for more flavor!
