Orange Balsamic Glazed Chicken

🧺 Ingredients:

• 2 tbsp extra virgin olive oil
• 2 lbs boneless, skinless chicken thighs or breasts
• Salt and black pepper to taste
• 1 tsp poultry seasoning
• 2–3 sprigs fresh rosemary, chopped
• ⅓ cup orange marmalade
• ¼ cup balsamic vinegar
• ½ cup chicken stock
• 2 scallions, chopped
• 4 cups baby arugula (for serving)

👨‍🍳 Instructions:

1. Sear the Chicken Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and poultry seasoning. Add chicken to the pan and cook for 5 minutes until browned.
2. Add Herbs & Flip Turn the chicken and sprinkle with rosemary. Cook for another 5 minutes until fully cooked.
3. Make the Glaze In a small bowl, mix orange marmalade, balsamic vinegar, and chicken stock. Pour over the chicken and simmer for 2–3 minutes until the sauce thickens into a glaze.
4. Finish & Serve Add scallions during the last minute of cooking. Serve chicken over a bed of baby arugula and drizzle with extra glaze.