Outback Steakhouse Bread

September 17, 2025 by Camila

🔥 Instructions

1. Activate Yeast: Stir yeast and sugar into warm water. Let sit 3 minutes until frothy.
2. Mix Wet Ingredients: Whisk in honey, brown sugar, egg, and molasses.
3. Add Dry Ingredients: Stir in flours, cocoa powder, and salt. Knead for 10 minutes.
4. Shape Rolls: Divide dough into 12 pieces. Flatten and roll into 6–7″ logs.
5. Dust & Rise: Roll bottoms in cornmeal, place on greased pan, and let rise for 1 hour.
6. Bake: Preheat oven to 380°F (193°C). Bake for 18–20 minutes. Cool on a rack.

🧈 Serving Tips

• Serve warm with whipped honey butter.
• Pairs beautifully with steak, grilled chicken, or hearty soups.
• For a deeper color, use dark cocoa powder.

This bread is a fan favorite for a reason—soft inside, slightly chewy outside, and full of comforting flavor. Want a version for a bread machine or a gluten-free twist? I’ve got options!