Oven Baked Chicken Parmesan

📝 Ingredients

• 4 boneless chicken breasts
• Salt and black pepper to taste
• 1 cup flour
• 2 eggs (beaten)
• 1½ cups breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 2 cups marinara sauce
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley (for garnish)
• Olive oil (for frying)
• Cooked spaghetti (for serving)

👨‍🍳 Preparation Steps

1. Prepare the Chicken
   • Pound the chicken breasts to even thickness.
   • Season with salt and pepper.
   • Dredge each piece in flour, dip in beaten eggs, then coat with breadcrumbs mixed with garlic powder and oregano.
2. Fry the Chicken
   • Heat olive oil in a pan over medium heat.
   • Fry the chicken until golden brown and crispy on both sides.
   • Transfer to a baking tray.
3. Add Sauce and Cheese
   • Spoon marinara sauce over each chicken piece.
   • Sprinkle with mozzarella and Parmesan cheese.
4. Bake
   • Preheat oven to 200°C (400°F).
   • Bake for 15–20 minutes until cheese is melted and bubbly.
5. Serve
   • Place each chicken piece over a bed of cooked spaghetti.
   • Garnish with fresh parsley.