Peach Galette is so much better and easier than peach pie! 🍑🍑

Ingredients:

For the crust:

• 1⅓ cups all-purpose flour
• 1 tbsp sugar
• ½ tsp salt
• 8 tbsp cold unsalted butter
• 6 tbsp ice water

For the filling:

• 1 lb peaches, sliced
• ¼ cup sugar
• 1 tbsp flour
• ½ tsp cinnamon
• ½ tsp vanilla extract
• ½ tbsp butter (cut into small pieces)

To finish:

• 1 egg (for egg wash)
• 1 tbsp coarse sugar

Instructions:

1. Make the dough: Pulse flour, sugar, and salt in a food processor. Add cold butter and pulse until pea-sized. Add ice water gradually until dough clumps. Form into a disk, wrap, and chill for 1 hour.
2. Prepare filling: Toss peach slices with sugar, flour, cinnamon, and vanilla.
3. Assemble galette: Roll dough into a 12″ circle on parchment. Arrange peaches in the center, leaving a 2″ border. Dot with butter. Fold edges over peaches, pleating as needed.
4. Bake: Brush crust with egg wash, sprinkle with coarse sugar. Bake at 425°F (220°C) for 25–30 minutes until golden and bubbly.
5. Serve: Let cool 15 minutes. Serve warm with vanilla ice cream or whipped cream.