Imagine the savory flavors of a classic Philly cheesesteak—tender steak, caramelized onions, and gooey melted cheese—all combined with the comforting richness of pasta. It’s the kind of dish that brings the best of both worlds to your dinner table. Whether you’re a die-hard fan of the iconic sandwich or just looking for a hearty, satisfying meal, Philly Cheesesteak Pasta is here to delight your taste buds.
In this article, you’ll learn how to make the perfect Philly Cheesesteak Pasta, discover tips for customization, and get answers to all your questions. Whether you’re cooking for your family or hosting a casual dinner, this dish is sure to impress. Let’s dive in!
Why Philly Cheesesteak Pasta is a Must-Try
A Fusion of Comfort Foods
Philly Cheesesteak Pasta combines the best elements of a Philly cheesesteak and pasta into one irresistible dish. Think tender slices of steak, caramelized onions, and melted provolone cheese, all tossed with perfectly cooked pasta. It’s a meal that satisfies your cravings and brings a smile to your face.
This dish is perfect for anyone who loves hearty, flavorful meals. It’s a great way to enjoy the classic flavors of a Philly cheesesteak in a new and exciting format. Plus, it’s versatile enough to suit a variety of tastes and dietary preferences.
Easy to Make, Hard to Resist
One of the best things about this recipe is how easy it is to prepare. With simple ingredients and straightforward steps, you can have a delicious meal on the table in under 30 minutes. It’s ideal for busy weeknights when you want something quick yet satisfying.
How to Make Philly Cheesesteak Pasta
Ingredients You’ll Need
Before you start, gather these ingredients:
| Ingredient | Quantity |
|---|---|
| Pasta (penne or fusilli) | 12 oz |
| Steak (ribeye or sirloin) | 1 lb |
| Olive oil | 2 tbsp |
| Onion (sliced) | 1 large |
| Green bell pepper (sliced) | 1 |
| Garlic (minced) | 3 cloves |
| Beef broth | 1 cup |
| Heavy cream | 1 cup |
| Provolone cheese (shredded) | 1.5 cups |
| Salt and pepper | To taste |
| Optional: Mushrooms (sliced) | 1 cup |
Step-by-Step Instructions
Follow these easy steps to create your Philly Cheesesteak Pasta:
- Cook the Pasta:
- Boil the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Steak:
- Season the steak with salt and pepper. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Sear the steak for 2-3 minutes per side until browned. Remove and slice thinly.
- Sauté the Vegetables:
- In the same skillet, add the remaining olive oil. Sauté the onion, bell pepper, and garlic until softened, about 5 minutes. Add mushrooms if using.
- Combine Ingredients:
- Return the sliced steak to the skillet. Pour in the beef broth and heavy cream, stirring to combine. Simmer for 5 minutes.
- Add Cheese and Pasta:
- Stir in the shredded provolone cheese until melted. Add the cooked pasta and toss to coat evenly.
- Serve and Enjoy:
- Garnish with fresh parsley or extra cheese if desired.
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- Garnish with fresh parsley or extra cheese if desired.