Here’s a rich and aromatic Azorean classic: Pico Island Roast Beef (Carne Assada do Pico) 🇵🇹🥩 — a dish known for its deep flavor and slow-roasted tenderness. It’s traditionally made with a bold marinade and cooked low and slow to perfection.
🧾 Ingredients
(Based on traditional recipes from Pico Island)
5 lbs chuck roast
6 garlic cloves, minced
¼ tsp ground allspice
¼ tsp ground white pepper
½ tsp paprika
½ cup tomato paste
1½ cups white wine
1 cup beer
1½ tsp coarse salt
1 cup diced onion
2 bay leaves
1 cinnamon stick
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