👨🍳 Preparation Steps
Marinate the beef: Mix garlic, spices, tomato paste, wine, beer, and salt. Place the beef in a sealable bag, pour in the marinade, add bay leaves and cinnamon stick, and refrigerate overnight.
Roast: Preheat oven to 400°F (200°C). Spread onions in a roasting pan, place beef on top, and pour in the marinade. Cover and roast for 1 hour 45 minutes.
Finish uncovered: Uncover and roast for another 30 minutes until tender. Let rest, slice, return to pan, and roast again for 30 minutes, spooning sauce over the meat every 10 minutes.
🍽️ Serving Suggestions
Serve with boiled potatoes, crusty bread, or rice. A glass of red wine from Pico Island wouldn’t hurt either 🍷
If you’d like a simplified version or want to adapt it for a pressure cooker or tagine, I can help with that too!
