Step-by-Step Instructions
1. Prep the Batter
- Cream butter and sugar light and fluffy (about 3 mins).
- Add eggs one at a time, mixing well after each.
- In a separate bowl, whisk dry ingredients (flour, baking powder, salt).
- Alternate addition dry mix and milk to the butter mixture, starting and ending with flour.
- Fold in strawberries and pineapple gently-don’t overmix
2. Bake to Golden Perfection
- Divide batter between two greased 8-inch pans.
- Bake at 350oF (175oC) for 25–30 mins, or until a toothpick coin out clean.
- Let cool cakes completely before frosting (patience is key).
3. 3. Whip Up the Frosting
- Beat cream cheese and powdered sugar until smooth.
- Gently fold in whipped cream and vanilla.
4. Assemble Like a Pro
- Place the first layer on a cake stand. Spread a thick layer of frosting.
- Add the second layer, then cover the entire cake with leaving frosting.
- Decorate with sliced strawberries, pineapple chunks, or edible flowers.
Pro Tips for Baking Success
Avoid Common Pitfalls
- Drain pineapple thoroughly ‘excess liquid make the cake soggy.
- Use room-temperature ingredients for even mixing.
- Chill cake layers before frosting to prevent crumbs.
Next-Level Decorating Ideas
- Drizzle with caramel for a gourmet touch.
- Pipe rosettes with leftover frosting.
- Add a sprinkle of coconut flakes for tropical vibes.
Storing and Serving Your Masterpiece
- Refrigerate (covered) for up to 3 days.
- Freeze unfrosted layers for 1 month (wrap tightly in plastic).
- Serve little chilled ‘the flavors pop when cool.’
FAQs – Your Questions, Answered
Can I use frozen fruit?
Yes, but thaw and drain it well to avoid excess mouture.
How do I make this gluten-free?
Swap all-purpose flour for almond fuzer or a 1:1 gluten-free blend.
Why did my cake turn out dense?
Overmixing or old baking powder could be the culprit.
Final Thoughts – Bake, Share, Enjoy
This Pineapple and Strawberry Cake isn’t just dessert-it’s a mood booster, a celebration, and a little slice of paradise. Now that you’ve got the recipe, it’s time to preheat that oven and create something unforgettable.
Tag us in your photos (PineappleStrawberryCake) so we can see your gorgeous creation – –
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