Yield: Serves 12–16
Prep Time: 1h 25m
Ingredients
2 cans (20 oz) pineapple chunks, well drained (reserve all juice)
1 cup sour cream
4 oz cream cheese, softened
3 (3.4 oz) boxes instant vanilla pudding
1 cup milk
16 oz frozen whipped topping, thawed
2 (11 oz) boxes vanilla wafers
Preparation
see next page
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