Pinto Beans with Ham Hocks or Salt Pork,

🧂 Ingredients

• 1 pound dried pinto beans (soaked overnight in water)
• 1 large smoked ham hock or 8 oz salt pork, sliced or cubed
• 1 onion, chopped
• 2 celery stalks, diced
• 2 bay leaves (optional)
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Salt, to taste
• 6–8 cups water or chicken broth