Pistachio Cake with Chocolate Glaze
Ingredients
For the Pistachio Cake:
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
½ cup whole milk
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
½ cup finely ground pistachios
For the Chocolate Glaze:
½ cup heavy cream
4 oz dark chocolate, chopped
1 tablespoon unsalted butter
1 teaspoon honey or corn syrup (for shine)
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