Pizza Enchiladas πŸ•πŸŒ―πŸ”₯

πŸ‘¨β€πŸ³ Instructions:

  1. Preheat oven to 375Β°F (190Β°C). Grease a 9Γ—13 baking dish.
  2. Make the filling
    • Brown ground beef in a skillet.
    • Add onion, bell pepper, and chopped pepperoni. Cook until veggies soften.
    • Stir in garlic, pizza sauce, Italian seasoning, ricotta, mozzarella, and turkey bacon. Mix well.
  3. Assemble the enchiladas
    • Spoon filling down the center of each tortilla.
    • Roll up and place seam-side down in the baking dish.
  4. Top and bake
    • Pour remaining pizza sauce over enchiladas.
    • Sprinkle with shredded mozzarella and garnish with pepperoni slices.
    • Bake for 20–25 minutes until bubbly and golden.

🌟 Tips:

  • Add mushrooms, olives, or jalapeΓ±os for extra pizza flair.
  • Use marinara or spicy arrabbiata sauce for a kick.
  • Serve with a side salad or garlic bread.

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