Popular traditional Portuguese foods

👩‍🍳 Method:

1. Prepare the custard:
   • In a saucepan, mix flour and a bit of milk until smooth.
   • Add the rest of the milk, sugar, cinnamon stick, and lemon peel.
   • Heat gently, stirring constantly until thickened. Remove cinnamon and peel.
2. Add egg yolks:
   • Let the mixture cool slightly.
   • Whisk in egg yolks until smooth.
3. Prepare pastry:
   • Roll out puff pastry and cut into circles.
   • Press into muffin tins to form tart shells.
4. Fill and bake:
   • Pour custard into pastry shells.
   • Bake at 250°C (480°F) for 15–20 minutes until golden and slightly blistered.
5. Serve:
   • Sprinkle with cinnamon or powdered sugar.
   • Enjoy warm or cold!