Pork Neck Casserole with Pineapple and Cheese

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Full Recipe:

Ingredients

Main Ingredients:

  • 1 kg (2.2 lbs) pork neck, cut into thick slices
  • 1 tbsp all-purpose flour
  • 3 pieces canned pineapple, chopped
  • 200g (7 oz) potatoes, thinly sliced
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 3 tbsp mayonnaise
  • 1 egg
  • 150g (5.3 oz) cheese, grated
  • Salt, to taste
  • Black pepper, to taste
  • 20g (0.7 oz) butter, for greasing

Prep Time

  • 20 minutes

Cook Time

  • 1 hour 30 minutes

Total Time

  • 1 hour 50 minutes

Servings

  • 6 servings

Calories per Serving

  • Approx. 450 kcal

  1. Prepare the Pork Neck:
    • Preheat the oven to 180°C (350°F).
    • Season the pork neck slices generously with salt and black pepper. Lightly dust each piece with flour, shaking off any excess.
  2. Sear the Pork:
    • Heat a skillet over medium-high heat. Add a small amount of oil and sear the pork neck slices for 2-3 minutes on each side until golden brown. This step locks in the juices and enhances the flavor. Set aside.
  3. Prepare the Vegetables:
    • Grease a baking dish with butter.
    • Spread the sliced potatoes evenly across the bottom of the dish to form the base layer. Sprinkle lightly with salt and pepper.
    • Add a layer of grated carrot, followed by the chopped onion.
  4. Layer the Pork and Pineapple:
    • Place the seared pork neck slices over the vegetable layers.
    • Scatter the chopped pineapple pieces on top of the pork, ensuring even distribution for a balance of sweet and savory flavors.
  5. Mix the Sauce:
    • In a small bowl, whisk together the mayonnaise and egg until smooth. Add a pinch of salt and pepper, and mix well.
  6. Assemble the Casserole:
    • Pour the mayonnaise and egg mixture over the pork and vegetables, spreading it evenly.
    • Top with a generous layer of grated cheese, ensuring it covers the entire surface of the dish.
  7. Bake the Casserole:
    • Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
    • Remove the foil and continue baking for another 20-30 minutes, or until the cheese is golden brown and bubbling.
  8. Serve:
    • Let the casserole cool slightly before serving. Garnish with fresh herbs, if desired, and serve with a side salad or crusty bread.

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